visite éclair - definição. O que é visite éclair. Significado, conceito
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O que (quem) é visite éclair - definição

TYPE OF SMALL PHOTOGRAPH
Carte-De-Visite; Carte-de-visite; Cartes de visite; Carte de Visite; Cartes-de-visite
  • Alexander Gardner]]
  • Disdéri]], which popularized the CdV format
  • Box with cartes de visite of members of the Regout family, [[Netherlands]], c. 1865

Éclair         
  • Bakers in [[Belgium]] using a machine to make éclairs
  • A classic éclair
OBLONG PASTRY MADE WITH CHOUX DOUGH FILLED WITH A CREAM AND TOPPED WITH ICING
Chocolate eclair; Eclairs; Eclair; Eclair (pastry); Éclair (pastry); Chocolate Eclair; Bignè
An éclair (, ; ) is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.
Éclair (disambiguation)         
WIKIMEDIA DISAMBIGUATION PAGE
Eclair (disambiguation)
An éclair is a long, cream-filled French pastry. It takes its name from the French word for lightning.
Carte de visite         
The carte de visiteAlso spelled carte-de-visite or erroneously referred to as carte de ville. (, visiting card), abbreviated CdV, was a type of small photograph which was patented in Paris by photographer André Adolphe Eugène Disdéri in 1854, although first used by Louis Dodero.

Wikipédia

Carte de visite

The carte de visite (French: [kaʁt də vizit], visiting card), abbreviated CdV, was a type of small photograph which was patented in Paris by photographer André Adolphe Eugène Disdéri in 1854, although first used by Louis Dodero. Each photograph was the size of a visiting card, and such photograph cards were commonly traded among friends and visitors in the 1860s. Albums for the collection and display of cards became a common fixture in Victorian parlors. The immense popularity of these card photographs led to the publication and collection of photographs of prominent persons.